Hello! I’m Marie, a personal chef (& an artist) dedicated to crafting bespoke culinary experiences tailored to your unique tastes and needs. With a background in the fashion industry, I transitioned to the culinary world at 29, driven by a passion for creating exquisite meals that bring joy to those who share them.

 

As a personal chef, I specialize in designing customized menus that reflect your preferences, dietary requirements, and lifestyle.  As an individual, I care deeply about the people I serve and their wellbeing overall.  It's what I term "service from the heart"

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SohMarie is my vision - as a creative chef and passionate teacher with a knack for connecting with people. With over 20 years in the industry, I have launched acclaimed restaurants and cafes across Paris, London, and Brighton, including Maisie Café, Matches Fashion-Maisie Café popup, Dryland, and The New Club to name a few. I've also started my own cafes, supper clubs, and contributed on the book " Juice, Taste, Blend" for The Juicery.

 

To me, food is more than just nourishment—it’s an experience. It's a rainbow of colours, aromas, textures & flavours - tailored to you.  

Bespoke menus, good ingredients, creative flair, attention to detail. empathy are my tools - be it to help create your special dining experience.

 

With a keen attention to detail, empathetic nature, and creative flair, I am very grateful to work with individuals, entrepreneurs, and teams to bring their visions to life. Whether you’re building a concept, developing skills, or looking to be inspired, I'd love to guide you every step of the way.

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Marie x